Well this week cake decorating had its ups and downs. 1. The icing was so much easier to do this time 2. The cake looked so much better when I iced it this time. No help needed from the instructor. Downside, I had two 11 days before the class. I was running late and a little too stressed out for it to be as fun. You be the judge though on the cake. I think it turned out great for the week I've been having, but it's not my favorite. Not my first. Well next week is the grand finale cake and I'm really excited about that and roses. Hopefully next week I won't work a full 11 hours before class and have to run to car :)
Well here ya go,
This week was a fish cake. We were learning how to do puffy style designs. Last week it was dainty and exact and this week it was all about big puffy forms. Still need some work though. My perfectionism is popping out at all the wrong times. :)
Happy Cooking! Check back next Wednesday to see the final installment of Buttercream Frosting.
It's adorable Ashley! What tips did you use, or did you just use an open bag? I have not seen this done before, but I love it! I'm doing a fish theme for my classroom next year and might have to start the year with this cake!
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