This is a wonderful recipe from a wonderful friend, Katie. She introduced this to me so long ago at the beach. Just thinking about this makes me want to go back there and spend another wonderful summer.
- 10 Flour tortillas
- 2 cups grated cheese (Mexican or cheddar)
- 2 sm. cans or 1 lg. can of chicken, drained
- 1 can refried beans
- 1 bottle of salsa
- 1 can cream of chicken soup (if it is Campbell’s soup save the label for me.)
- 1 pint of sour cream (real do not substitute low fat or fat-free)
In a skillet mix the chicken, salsa and refried beans. Warm and mix completely. In a small bowl mix sour cream and cream of chicken soup. Spread a small amount of soup mixture in the bottom of a 9 x 10 baking dish. Fill tortillas with chicken and bean mixture; place seam side down in baking dish. Top with remaining soup and sour cream mixture. Cover with cheese. Bake at 350° for 30 minutes.
Serve with Spanish rice and chips.
It's not one of the healthier recipes that I have, but it is so good on one of those splurge days. Happy Cooking!