My Aunt had this when I was there over the weekend. She says that it is like Chile's Southwestern Salad. I don't know if it is or not, I just know that it is good.
Start with your lettuce of choice, mine is Romaine. Drain and rinse a can of black beans and corn. Chop some onion if you like it, I prefer to leave it out. Add these to the salad and mix well. Top with Balsamic Vinegar Dressing and Ranch, equal parts. Mix until dressings are combined and enjoy!
Happy Cooking!
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