Monday, April 12, 2010

Strawberry Whipped Sensation

Another wonderful recipe from Isaac's family. We had this for his sister's birthday last August. This would be a perfect summer dessert because it's light.

4 cups fresh strawberries, divided
1 can (14 oz) Eagle Brand Sweetened Condensed Milk (I used the green label – it was either Fat Free or Low Fat)
¼ cup lemon juice
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided (I used lite)
8 oreo Chocolate Sandwich Cookies, finely chopped (I used 12-regular, not double stuff)
1 Tbsp butter, melted

Line a 8x4-inch loaf pan with foil. Mash (or chop) 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip; pour into pan. Top with combined cookies & butter; press into mixture. Cover. Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.

Makes 12 servings.
Prep time: 20 minutes plus freezing

I hope this is on your next summer get together's menu :) Happy Cooking!

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