Here's a tip for all the bakers out there. Ever have a cake or loaf of bread stick the pan no matter how much you spray it? Well no more. Here is a simple recipe that will save your baked goods from now on.
1c Criso or other shortening
1/2 c oil
1/2 c flour
Blend all together. Now this doesn't look very appetizing at all, but there is no taste at all. To apply it in your pans, I use a ziploc bag. Just use the bag as a glove and smear Baker's Secret all over the pan, bottom and sides. Another way to spread is by using a pastry brush. I'm not a huge fan of the silicone brushes. They don't pick up much at a time.
Will keep refrigerated FOREVER! But you won't need it forever. This is likely to become one of your favorite kitchen tricks.