Monday, February 15, 2010

BBQ Sauce from Heaven!

This is one of my favorite things ever! It is great on chicken, ribs, pork, and anything else you can think of!

It's so simple too. Equal parts Vinegar, Brown Sugar, and Ketchup. Add a dash of yellow Mustard and some Red Pepper flakes. Thats it! Heat on stove so the brown sugar is melted. The long it sits the spicier it will get.

For the ribs, cook at a low temp, 250-275 for 3-4 hours until tender. Mix up the BQ sauce and put on the grill to heat back up and put on the sauce. Fall of the bone ribs!

Check back for the BBQ Pulled Chicken recipe! It's coming soon.

Happy Cooking!

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