Tuesday, February 9, 2010

Blueberry Pineapple Dump Cake...Yum

Even though there is a short time that blueberries are in season in NC, I love this dessert all year long! There are a lot of variations to this recipe but this one is my favorite. Blueberry Pineapple :)

Use a 9x13 pan and put blueberries in the bottom, covering. Add a can of pineapple on top. Top with yellow cake mix and a stick of butter cut into small pieces. bake at 375 for 35-40 minutes.

Easy enough? I thought so! Go out and try your favorite fruit combinations. The options are limitless.

Happy Cooking!

P.S. this is a weight watchers recipe if you count points, each serving is 7 points.

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