Wednesday, February 17, 2010

Little Italy

This is so simple and an easy weeknight dinner. Chicken Manicotti has been reinvented!


  • Chicken breasts
  • Manicotti noodles
  • Favorite spaghetti sauce
  • Mozzarella cheese, shredded
Pour a layer of spaghetti sauce into the bottom of a 9x13 pan and preheat the oven to 350.Stuff sliced raw chicken breasts into the manicotti shells, careful to not break shells. Place the shells on top of spaghetti sauce and cover with another layer. Top with mozzarella cheese. Bake for 45-50 min and enjoy. If the cheese starts browning too much, you can cover with foil and finish baking.

Hope you enjoy and Happy Cooking!

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