Tuesday, February 16, 2010

Mexican for the College Student

I can't take credit for this one. Isaac came up with this recipe about a year ago and it is a favorite during Sunday night football.

Cook the onion until tender then add in your chopped chicken. Make sure the chicken is cooked all the way through. While the chicken is cooking, heat 3 UncleBen's Spanish style rice in the microwave. Once they are done, place in the bottom of a 9x13 pan. Top with chicken and onion. Add diced jalapeno or pablano peppers. (or both) Top with Tostino Cheese Dip and Mexican blend cheese and bake for 30 min on 350.

No picture today but I have to assure you it is wonderful to eat. Try your own combinations of flavors. Happy Cooking!

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